Great-tasting meat isn't just a result of the cut or the quality but a harmony of flavor and cooking techniques. Whether you are a novice cook or an experienced chef, these tips will assist you in taking your meat dishes to the next level of culinary excellence.

1. Celebrate the Fat

Fatty cuts like chicken thighs or rib-eye are the most flavorful favorites, thanks to marbling. Plus, they're less prone to drying out. Embrace these cuts and let the healthy fats do their magic!

2. Marinade, Rub,...

As we gather with friends and family outdoors this 4th of July, sharing delicious food is at the heart of our celebrations. To enhance your BBQ experience, Ovvia® offers a roundup of ten of our most popular dishes from our exclusive virtual Recipe Book, accessible to our $5 paid subscribers and Ovvia members. Join now to get access, and let's celebrate health and taste this Independence Day! And don't miss the "Special Occasion" section, where I share more of my holiday favorites,...