Chickpea Salad

Protein, High Fiber, Meal Base

Ingredients⁠⁠

• ½ cup plain full-fat Greek yogurt⁠⁠
• 3 tablespoons mayonnaise⁠⁠
• 2 tablespoons lemon juice⁠⁠
• 1 ½ teaspoons Dijon mustard⁠⁠
• 1 teaspoon salt⁠⁠
• ½ teaspoon black pepper⁠⁠
• 2 teaspoons minced fresh dill⁠⁠
• 1 tablespoon parsley⁠⁠
• 3 (15-ounce) cans chickpeas, rinsed⁠⁠
• 1 cup finely diced celery (about 3 stalks)⁠⁠
• optional ½ cup thinly sliced scallions, white and green parts (2 to 3 scallions)⁠⁠

1. In a small bowl whisk together yogurt, mayo, lemon juice, mustard, salt, pepper, dill & parsley.⁠⁠

2. Mash a little bit of the chickpeas, but not all the way. Add celery, and the optional scallions.⁠⁠

3. Pour the dressing mixture on top of the chickpea mixture and toss. Top with any additional seasoning you'd like, and let sit for 30 minutes at room temp before serving.⁠⁠